Multi Cuisine Cook
Multi-cuisine equips students with the skills and knowledge to succeed in the cooking industry. It covers the fundamental techniques, methods and principles of cooking. Students learn about Kitchen operations, food, safety and nutrition as well as various cooking styles and cuisines.
Key Areas of Study
1. Knife Skills cooking techniques and Kitchen tools
Culinary Theory, Methods of cooking, French Classical Menu, Classification of soup, Menu Planning, Kitchen Organisation, Kitchen Designing, Safety and Hygiene, Food Costing, Table Arrangement, Table Manners.
2. Practical Cooking
Cuisine such as Indian , Chinese , Continental Mexican , Thai, Italian , Fast Food and Snacks
Comprehensive Course Syllabus
Fully practical hands-on training for 3-6 months.
Internship opportunity at reputed organisations
Career Opportunities
Multi-cuisine Diploma holders can pursue various career, which includes
- Sous chef
- Executive chef
- Kitchen supervisor
- Catering managers
- Food, stylist
- Culinary instructor
- Commis
- Chef de partie
- Line Cook
Answered Questions
- Aadhaar verification and mobile verification of candidate is mandatory during registration.
Upon completing our program, participants will receive a certificate of completion to demonstrate their proficiency in related fields.
These certifications enhance job opportunities and demonstrate our student’s proficiency.
Yes. These ‘Skills Training’ will enhance the employability skills of the students in the job market to grab employment and professional opportunities around the Globe.
Check out more Questions & Answers
Consult With Our Expert
We love to answer your questions! Discuss with our consultant about the specifics of our skill development courses.
